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Indian weddings, traditionally known for their lavish feasts, are experiencing a shift towards veganism, driven by ethical and environmental considerations.
Couples like Siddharth Sharma from Dehradun are choosing entirely plant-based menus to align their celebrations with personal values and promote animal welfare.
This trend reflects a growing awareness of sustainability and health consciousness among the younger generation. Caterers are adapting by offering diverse and flavorful vegan dishes that cater to traditional tastes while embracing modern dietary preferences. The incorporation of vegan menus signifies a broader transformation in wedding customs, emphasizing responsible and inclusive practices.
