At this week’s Martha’s Party Wedding and Event Conference, held at the picturesque Harbor View Hotel in Edgartown, industry professionals discussed the latest trends in wedding catering, florals, and decor. The event, hosted by the Vineyard Gazette Media Group, brought together experts to showcase how modern couples are reimagining their big day.
One notable shift in wedding receptions is the move from traditional sit-down dinners to more casual cocktail-style food or interactive food stations. This trend allows guests to sample a variety of local offerings, with many brides prioritizing locally sourced ingredients — a trend that is particularly easy to embrace on Martha’s Vineyard, where everything from fresh fish to artisanal ice cream is readily available.
Florists at the conference highlighted the rising popularity of bold colors and the incorporation of fruits and vegetables into wedding centerpieces. However, despite the vibrant trends, local brides continue to favor more traditional floral arrangements, with blue hydrangeas and white flowers remaining popular choices for their Vineyard weddings.
Another focus of the conference was the logistics of hosting a wedding on an island. With weddings often booked a year or two in advance, event venues shared insights into the challenges of getting items and guests to the Island on time, ensuring a smooth and memorable celebration.
As wedding trends continue to evolve, Martha’s Party provided a unique glimpse into how couples are embracing local charm while innovating their celebrations.
